A gentlemen recently caused a scene in a restaurant when his wife got on his case for leaving what she believed to be a small tip. His response: “Tipping should NOT be a percentage of the bill. It takes no extra work to bring plate with a $60 steak on it over a $20 pizza.”
You are the Big Broadcast Judge & Jury… what’s your verdict? Should you tip a percentage of the bill, or a flat number dependent on the quality of service?